France
Bruno MARTIN is a French agriculture Engineer specialized on ruminant nutrition. He has an experience in feed industry, farmers nutrition advising and overall management (comfort, barn engineering, health management). He mainly worked for leading French feed companies (premix, pelleted feed…). He has multiple experiences in formulation, field research, products development (mineral, pelleted feed…) and farming at an international level.
Bruno MARTIN has a strong expertise nutrition and particularly in acidosis with mainly a practical point of view. He has been working with SMAXTEC © sensors in France and Europe for several years, and had overviewed more than 30 trials in commercial dairy and beef farms with live yeast. These sensors allow to catch numerous data on rumen activity and health (acidosis, estimate of water intake according to rumen temperature drops…). All along these trials, numerous individual animal checking allowed to closely connect rumen parameters with visible signs (feet inflammation, nervousness…).
Bruno MARTIN is involved in several field trials on calves, heat stress, beef production and meat sheep all around Europe… He’s focused on global approach on behavior, feeding and comfort management, meat quality in combination with current Lallemand solutions…
Bruno MARTIN is a lecturer in many French agriculture and veterinary schools about the several topics described previously. He enjoys to share all these practical experiences;
Bruno MARTIN has been working for more than nine years for Lallemand Animal Nutrition as technical support. In his previous jobs, he was a Lallemand customers for years.